Blografi

Cellulose nanocrystals (CNC) are emerging as a pivotal material in the realm of food technology, heralding a new era of innovation and sustainability. Derived from cellulose, the most abundant natural polymer on Earth, CNC boasts remarkable properties such as biodegradability, high surface area, and impressive mechanical strength.  In the food industry, the application of CNC is becoming increasingly important, not only as a means to enhance product quality and safety but also to addre …

The utilization of nanocomposites in food packaging represents a significant advancement in the field of materials science, offering a plethora of benefits ranging from enhanced mechanical properties to improved barrier functionalities against gases and moisture. This innovative application not only promises to extend the shelf life of food products but also introduces a new paradigm in the sustainability and safety of packaging materials. The integration of nanotechnology into food packagi …