Blografi
Cellulose Nanocrystals (CNC) in Food Industry
Cellulose nanocrystals (CNC) are emerging as a pivotal material in the realm of food technology, heralding a new era of innovation and sustainability. Derived from cellulose, the most abundant natural polymer on Earth, CNC boasts remarkable properties such as biodegradability, high surface area, and impressive mechanical strength. In the food industry, the application of CNC is becoming increasingly important, not only as a means to enhance product quality and safety but also to addre
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3rd May 2024