Blografi
The Role of Nanotechnology in Ensuring Food Safety
The promising
and satisfactory properties of material in the nanoscale have encouraged
engineers in food industries to consider nanostructured materials for the
purpose of food safety as well as increasing their health effects.Vahid Javan KouzegaranAnalytical Chemist (Ph.D.) / Nanografi Nano TechnologyIntroduction
Nanotechnology now is developing in the area of food science with a variety of
applications comprising texture and flavor, bioactive compounds encapsulation, food
processing and
…
24th May 2021